Vegan Vanilla Cheesecake
A creamy and delicious vegan vanilla cheesecake topped with mixed berries, perfect for sharing!
Serves: 8 - 10
Prep time: 15 mins
Cook Time:
Total Time:
Source: olivemagazine
Summarised: 2025-01-29
Ingredients
Preperation
- Oil the sides of a 23cm loose-bottomed cake tin and line the base with baking paper.
- Whizz the vegan digestive biscuits in a food processor to fine crumbs and mix with melted coconut oil.
- Press the crumbs into the prepared tin and chill.
Method
- Pour softened vegan cheese into a bowl and whisk briefly.
- Whisk in the sugar until smooth, then combine yogurt, vanilla paste, and cornflour and whisk into the cheese mixture until smooth.
- Pour the mixture over the chilled biscuit base, smooth the surface with a spatula, and chill for 6 hours until set.
- Run a knife around the edge of the cheesecake once set, to loosen it from the tin, and top with mixed berries before serving.
Nutrition
Serving Size: per serving
Calories 509kcal
Fat 35g
Saturates 27.8g
Carbs 45.2g
Sugars 23.8g
Fibre 1.4g
Protein 2.5g
Salt 1.4g
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