Hairy Bikers' Sausage Casserole
A comforting and filling sausage casserole featuring pork sausages and bacon, perfect for serving a crowd.
Serves: 6
Prep time: less than 30 mins
Cook Time: 30 mins to 1 hour
Total Time:
Source: BBC Food
Summarised: 2025-01-29
Ingredients
Preperation
- Heat sunflower oil in a large frying pan.
- Prepare sausages by browning them gently for 10 minutes, then transfer to a saucepan.
- Cut bacon into lengths and fry until crisp, then add to the saucepan.
- Slice onions and fry in the remaining fat until softened; then add crushed garlic.
Method
- Fry sausages for 10 minutes until browned, then move to a large saucepan.
- Fry bacon until crisp and combine with sausages in the pan.
- Fry onions for 5 minutes before adding garlic; cook until onions are golden.
- Add chilli powder and cook briefly before stirring in tomatoes, stock, tomato purée, Worcestershire sauce, sugar, and herbs.
- Pour in wine (if using) and bring to a simmer before adding the sausage mixture back in.
- Cover and simmer gently for 20 minutes, stirring occasionally.
- Add beans and cook for an additional 10 minutes until the sauce is thickened.
- Season with salt and pepper, and serve with rice or bread.
Nutrition
Serving Size: per serving
Calories 423kcal
Protein 23.5g
Carbohydrates 16g
Sugars 9.5g
Fat 28.5g
Saturated Fat 10g
Fibre 4.5g
Salt 2g
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